Your wedding food should do more than fill plates.
It should suit the vibe, impress your guests and feel like part of the story. From elegant canapés to relaxed shared feasts, we'll help create something that fits your day beautifully.
The best wedding catering feels effortless when it lands on the day, but there's a lot of thought that goes into getting it right.
That's why we work closely with you to understand what kind of day you're planning, how you want it to feel, what your guests will love and what sort of food actually suits the setting.
Maybe you're after refined canapés and a polished sit-down dinner. Maybe you want shared platters, a grazing-style feast or something a bit less traditional. Whatever your style, we'll create a menu that feels personal, thoughtful and genuinely exciting.
Planning a wedding can get overwhelming pretty quickly, so it helps having someone on the food side who keeps things calm and straightforward.
Stew brings proper chef experience, creative ideas and an easy-going approach that makes the whole process feel simpler. You'll get honest advice, custom options and food that feels like it belongs at your wedding, not anyone else's.
And before the big day, Stew offers a pre-wedding menu tasting for the two of you, so you can taste, tweak and lock in a menu you're genuinely excited about.
Yes. We're proudly Wimmera based and regularly travel across regional Victoria and surrounding areas for the right events, from Horsham and the Grampians through to Port Fairy. Not sure if we'll come to you? Just ask.
Yes. Wait staff and bar staff options are available, so your day can be as full-service as you need.
Absolutely. Stew communicates directly with your other vendors about timing so the day runs smoothly, and can help you book trusted vendors through his contacts and relationships, including facilitating equipment hire.
Yes. Stew offers pre-wedding menu tastings for the couple, so you can taste and refine your menu before the big day.
Of course. Dietary requirement planning is part of every menu we design, so all of your guests are looked after.
As early as you can, because popular dates fill fast. That said, don't be afraid to reach out on a shorter timeline. We'll always try to make it work.