Corporate catering requires a slightly different approach. Before deciding what we’re serving, I want to understand what’s important to the organisation and what the event is actually trying to achieve.
For some clients, using locally sourced produce is extremely important.
For others, they may have sponsors, producers or businesses supporting the event that they would like represented or highlighted through the catering.
If that’s the case, I want to know.
If there’s an opportunity to incorporate a sponsor’s produce or showcase something from the region through the food, we’ll look at how we can make that part of the event rather than treating catering as something completely separate. It’s another reason I don’t like taking a one-size-fits-all approach.