Once I understand the couple and the type of wedding they’re trying to create, we can start working backwards.
-Do they want a formal dinner?
-A relaxed cocktail wedding?
-Shared food?
-Something substantial but informal?
-Do they want guests sitting down for hours, or would they rather everyone be up, moving around and enjoying themselves?
From there we look at the venue, facilities, guest numbers, timing, staffing, dietary requirements and everything else required to actually make that vision work. That’s the part of catering most guests never see. They just see the finished result.