Stewarts Catering

A history of Culinary Brilliance

I'm Stewart Neighbour, the mastermind behind Stewart’s Catering and Consulting, and boy, do I have a story to tell.

It all started with my apprenticeship under the wing of Sam Pinzone who has Two Chefs Hats awarded by Gault and Millau, at Warrenmang Vineyard Resort. After honing my skills, I teamed up with Sam to tackle various restaurant start-ups across Melbourne, including the legendary rebirth of The Grand Hotel Warrandyte.

I’ve cheffed in Daylesford, Port Fairy with the Frangos & Frangos group, running their restaurants, and then trendy cafes like Leroys in Newport, The Pickers Union, and Woodhouse in Geelong. Now, with Stewart’s Catering and Consulting, I’m ready to bring all of my experience and creativity straight to your table.

Versatile catering

While I've got a love for French/Asian fusion, I also love cooking with a twist of Middle Eastern vibes and American BBQ

I’m always up for trying out new culinary quests, along with the excitement of researching new techiniqes and flavor profiles.

At Stewart’s Catering and Consulting, we’re here to make your event pop, whether it’s a birthday bash, a wedding extravaganza, or a corporate soirée. From flavorful canapes to shared platters utilising local produce, I’ve got the whole menu covered.

And hey, if you’ve got a hankering for a particular style, don’t hold back – just shoot me a message. I’m all about making your event as unique and delicious as can be!

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Services

Spectacular Event Catering

Turning Your Occasions into Culinary Feasts

Looking to elevate your upcoming event with some culinary pizzazz? Stewart’s Catering and Consulting has got you covered! Check out the smorgasbord of events we cater to:

• Birthdays
• Weddings
• Corporate functions
• Dinner parties
• Fundraiser events
• Community events

And hey, if your event isn’t on the list, no worries! Just give me a shout, because there’s no gathering too big or too small. Let’s make your event unforgettable, one bite at a time!

Any food, any style

When it comes to crafting the perfect menu for your event, Stewart’s Catering and Consulting has got you covered with an array of options, including:

Canapes
A la carte
Share platters
Alternate Drop
Banquette

But hey, we’re not stopping there! I pride myself on providing a personalised experience for each and every client. Whether you’re hosting an intimate gathering or a lavish affair, I’ll work closely with you to create a menu that not only fits your budget but also delights your taste buds and perfectly complements your event.

Additional services

Here at Stewart’s Catering and Consulting, we believe in going above and beyond to ensure your event is a success. In addition to serving up top-notch cuisine, we understand the importance of providing comprehensive service. That’s why we offer:

Professional wait staff
Licensed bar staff
Expert wedding planning
Seamless event coordination

With Stewart’s Catering and Consulting, you can kick back and relax, knowing we’ve got your back every step of the way.

Stewart was our main course chef at the inaugural 150km Feast held on the banks of the Wimmera River. Originally designed to be two dinners a week apart, the 5-day circuit breaker lockdown forced the event to be a back-to-back dinner on the last weekend in February, 2021. When I made the call to Stewart to see if he would be prepared to cook under the pressure of tight timelines, he responded happily with a great big YES!

Stewart is an absolute legend to work alongside. The volunteers who helped prep and serve the course at the feasts, clearly loved working with him because he executes processes so seamlessly, without fuss or bother. He has a ‘can do’ attitude towards everything and the food he delivers is exceptional not only in taste but presentation. Stewart was also quick to assist other chefs who were preparing dishes under the challenges an outdoor kitchen presents in the summertime!

Stewart is young, enthusiastic and has a strong vision for the future of the food industry in the

Wimmera and has already put his hand up to manage the menu for our 150km Feast in 2022. I’m so glad I get to share part of his culinary journey and I’m fiercely proud in highly recommending him as our preferred chef for functions at the Maydale Reserve including The Cattle Shed.

Andrea Cross, Founder of the 150km Feast

Venue & Event Manager of the Maydale Reserve – Horsham Showgrounds (including The Cattle Shed function centre) for the Horsham Agricultural Society

Stewart’s Catering was unequivocally the highlight of our wedding! The food was not only unbelievably delicious (still a hot topic months later), but Stewart’s chill vibe also melted away my bride-to-be stress. A perfect 10/10 – his culinary skills and chill attitude are a match made in heaven!

Bonnie McClure

2023 Wedding - Family Farm (Drung)

Stew and his team catered our wedding, and the food was a massive hit! We chose slow cooked meats in a buffet style set up and to say that Stew hit the nail on the head would be an understatement!

Stew was helpful and courteous in the entire lead up to the day. He kept in contact, and really helped us when we had to postpone due to covid. His prices are very reasonable too which just makes the service all the more impressive!

Every single guest at our wedding commented on the food and how delicious it was!

We also got to keep the leftovers so we get to enjoy our wedding food for a few more days!

Thank you Stew, you helped make our wedding perfect!

Stephanie Jones

2022 Wedding - The Wander Inn (Wartook)

Our Menus

At Stewart's Catering and Consulting, we take pride in crafting menus that cater to a wide range of functions and preferences. From elegant soirées to laid-back gatherings, we've got you covered with specialty menus. We don't just serve up delicious dishes; we create experiences that evoke cherished memories. Imagine savouring pulled pork tacos that transport you back to the magic of your first date. With Stewart's Catering, every bite is a journey through nostalgia, adding an extra layer of delight to your dining experience. So why settle for ordinary when you can dine on memories?

Consulting

Ready to take your hospitality game to the next level?

With a career simmering with success in Melbourne’s vibrant culinary scene, I’ve stirred up start-ups and cooked up my own thriving ventures. And now, I’m itching to share my secret sauce with you!

Let’s be real, navigating the hospitality maze can feel like untangling spaghetti, but fear not! Whether you’re a seasoned pro craving fresh flavours or a rookie ready to shake things up, I’ve got your back. With my guidance, you’ll be whipping up success faster than you can say “bon appétit!”

A passion for new business

I’m genuinely passionate about helping new business owners turn their hospitality dreams into reality. From the very beginning stages to navigating the intricate journey of restaurant or café ownership, I’m here to lend a helping hand every step of the way.

Menu design
Costing
Recipe development
Preparing for pitfalls
Concept development
Competition awareness
Service/staff hiring and training.

No stone is left unturned, so with Stewart’s help, you can start your business on the right track and set yourself up for success.